FIVE SEEDS SOURDOUGH

This is the kind of bread that makes you stop and appreciate the moment. Our Five-Seed Sourdough is slow-fermented for deep flavor and made with a wholesome mix of rye, whole wheat, and bread flour, giving it a rich, complex taste with just the right chew.

But the real magic? The seeds. Sunflower, flax, pumpkin, and both white and black sesame seeds are woven into the dough and generously crusted on top, creating a perfectly nutty, toasty crunch in every bite. The contrast between the crisp, crackly crust and the soft, airy crumb makes this loaf just as satisfying to eat as it is beautiful to look at.

Slather it with butter, stack it with your favorite toppings, or just tear off a piece and enjoy it as is—because when bread is this good, you don’t need much else.

INGREDIENTS: ORGANIC BREAD FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC RYE FLOUR, WATER, SUNFLOWER SEEDS, FLAXSEEDS, ORGANIC PUMPKIN SEEDS, WHITE SESAME SEEDS, BLACK SESAME SEEDS, SEA SALT.

ALLERGENS: CONTAINS WHEAT AND SESAME.