VIKTORIIA'S BAKERY
FIVE SEEDS SOURDOUGH
FIVE SEEDS SOURDOUGH
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This is the kind of bread that makes you stop and appreciate the moment. Our Five-Seed Sourdough is slow-fermented for deep flavor and made with a wholesome mix of rye, whole wheat, and bread flour, giving it a rich, complex taste with just the right chew.
But the real magic? The seeds. Sunflower, flax, pumpkin, and both white and black sesame seeds are woven into the dough and generously crusted on top, creating a perfectly nutty, toasty crunch in every bite. The contrast between the crisp, crackly crust and the soft, airy crumb makes this loaf just as satisfying to eat as it is beautiful to look at.
Slather it with butter, stack it with your favorite toppings, or just tear off a piece and enjoy it as is—because when bread is this good, you don’t need much else.
INGREDIENTS: ORGANIC BREAD FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC RYE FLOUR, WATER, SUNFLOWER SEEDS, FLAXSEEDS, ORGANIC PUMPKIN SEEDS, WHITE SESAME SEEDS, BLACK SESAME SEEDS, SEA SALT.
ALLERGENS: CONTAINS WHEAT AND SESAME.
Hands down best bread I’ve ever had! Can’t wait to get again!
What makes this bread so special is the love and care you can taste in every slice. You won’t find anything mass-produced about this bread. It’s rustic, fresh, and clearly made by hands that care. Toast it with butter, layer it with avocado, or just enjoy it plain—this bread truly stands on its own.
If you’re lucky enough to snag a loaf before they sell out, consider your day made.
Love all the seads and the taste of it!
Soft and tasty!
Loved the heartiness of it. Always welcome more seeds in my diet.