Pumpkin Carrot Cake Scones

Moist, spiced, and just sweet enough — these scones bring together the cozy flavors of fall in every bite. Fresh grated carrots and velvety pumpkin purée keep them tender, while warm spices, golden raisins, and toasted walnuts add richness and crunch. Finished with a delicate glaze and a sprinkle of streusel, they’re rustic yet refined — the kind of pastry that feels right at home on a crisp autumn morning with a hot cup of coffee or tea.

INGREDIENTS: ORGANIC WHEAT FLOUR, GRASS-FED BUTTER, ORGANIC HEAVY CREAM, ORGANIC PUMPKIN PURÉE, FRESH CARROTS, ORGANIC EGGS, SUGAR, WALNUTS, GOLDEN RAISINS, BAKING POWDER, CINNAMON, NUTMEG, GINGER, VANILLA EXTRACT, SEA SALT.

ALLERGENS: CONTAINS WHEAT, DAIRY, EGGS, AND WALNUTS. MADE IN A FACILITY THAT ALSO HANDLES OTHER TREE NUTS.