VIKTORIIA'S BAKERY
TART CHERRIES AND SEEDS SOURDOUGH
TART CHERRIES AND SEEDS SOURDOUGH
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Discover the unique flavor of our Tart Cherry Seeds Sourdough. This artisan loaf combines a blend of whole wheat, rye, and wheat flours with a delightful mix of seeds and tangy tart cherries. The result is a rich, flavorful bread with a perfect balance of nutty and fruity notes, complemented by a crisp, golden crust. Freshly baked with care, it's a distinctive twist on classic sourdough that elevates any meal.
INGREDIENTS: ORGANIC WHEAT FLOUR, ORGANIC RYE FLOUR, WATER, DRIED TART CHERRIES, FLAX SEEDS, PUMPKIN SEEDS, SUNFLOWERS SEEDS, SEA SALT.
ALLERGENS: WHEAT.
I have been buying this bread for several months now, and it is still my favorite bread in Raleigh. It lasts at least 1 week safely stored in its original package in the pantry (not the fridge!). You can eat it as it is or toast it. Very healthy, and I love the combination with cherries. Delicious with butter, olive oil & balsamic cream, avocado, salami, tomatoes & mozzarella, tapenade, omelette and many more!