VIKTORIIA'S BAKERY
100% WHOLE WHEAT SOURDOUGH
100% WHOLE WHEAT SOURDOUGH
Our 100% Whole Wheat Sourdough is crafted with Super Sprout™ sprouted whole grain wheat flour, providing a rich, tangy flavor and a hearty, chewy texture.
NUTRITIONALLY ENHANCED: Super Sprout™ is packed with soluble fiber, Beta Carotene, Folic Acid, Iron, Omega 6 & 3 fatty acids, and essential vitamins like B, D, and E. It also features reduced Sodium and Phytic Acid, making it easier to digest and ideal for those with specific dietary needs. Packed with fiber, vitamins, and minerals, it’s a deliciously nutritious choice for any meal. Enjoy the wholesome taste and health benefits of truly artisanal bread!
INGREDIENTS: ORGANIC WHOLE WHEAT FLOUR, WATER, SEA SALT
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This is the best sourdough bread that I have found in Raleigh. It truly tast like San Francisco sourdough. I think the fact that she does a slow fermentation and uses high quality flour makes all the difference.
Best sourdough!
Best sourdough bread in Raleigh!
This is the only 100 % whole wheat sourdough I have found in the Triangle area. I love the texture, graininess, and sour taste. Viktoriia sources her flour locally and takes pride in her work.
The whole wheat sourdough is GREAT! The texture is perfect, and I can actually taste the sourness!